July 10, 2006

Orgran rice & corn pasta



Delicious!! GF pasta sure has a come way. Now, not only is it delicious, but it comes in fun shapes like tortelli! It cooked up perfecto in about ten minutes. Not crunchy, or "thick" tasting like old GF pasta could be.

Dare I say, "Tastes like I remember??"

I dare! A lovely change from the standard spaghetti or elbow macaroni shapes.

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