Sometimes steak and lard. Sometimes raw and vegan. Always beer and tacos. Always gluten-free.
July 10, 2006
Orgran rice & corn pasta
Delicious!! GF pasta sure has a come way. Now, not only is it delicious, but it comes in fun shapes like tortelli! It cooked up perfecto in about ten minutes. Not crunchy, or "thick" tasting like old GF pasta could be.
Dare I say, "Tastes like I remember??"
I dare! A lovely change from the standard spaghetti or elbow macaroni shapes.