No gluten? My goodness!
Sometimes steak and lard. Sometimes raw and vegan. Always beer and tacos. Always gluten-free.
September 29, 2006
I found an "instant" palak paneer, from
that is might tasty!
A little skimpy on the paneer, but the overall flavour was very nice. It'd be easy to beef up with some more spinach and cream...
Heat and serve over rice, heaven.
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