July 30, 2006

No more chicken salad...

An easy meal, various salads (tuna, chicken) wrapped in lettuce (or spread on rice cakes) have been a staple of the gluten-free diet. Here's a recipe using salmon I made this morning.

I'm not a big fan of salmon, but this salad has enough other ingredients that the salmon flavour is calmed down, and the texture has a nice crunch to it. It tasted "summery." I plan to spread it on tomatoes, but it is hearty enough to eat with a fork!

The dressing isn't a must, but I do like the sweet honey and dill flavour. It's not too heavy, on a salad that's already full of flavour.

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