July 30, 2006

Devil's cake INDEED!

My mother made a cake using

We have come a looooong way, baby. This cake lives up to the company's promise:

"This cake is so rich and decadent, you can serve it to anyone and we guarantee they'll be asking for more (wheat-eaters included!)"

I couldn't believe my mouth! The epitome of moist, a chocolate flavour neither lacking nor overwhelming...I had a two-layer, with strawberry jam in the middle, and a buttercream frosting.

I ate it for breakfast the next two days, it's perfection.

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