A faux gluten-free redux that doesn't taste bad!
This "chicken alfredo" was pretty good!
It cooked up creamy, the pasta was good - I used soy milk, and not quite one pound of chicken.
It was really easy, just like these things are supposed to be! The flavour of the sauce was good - I didn't bother adding stuff when I reheated, like I had to do with that last mac & cheese.
Unlike most gf side dishes, wherein I decided it'd be just as easy/cheap/much tastier to make it myself, I would actually keep one or two of these on hand, for those nights when you just want to eat right out of the pot!