July 9, 2006

Orgran buckwheat pancakes

These are the first GF pancakes that made me think, "Good." Not just, "Good enough."

More crepey, though, than "buckwheat" would make one think. Fairly bland on their own, they make an excellent base for toppings.

I added sliced bananas to the batter prior to cooking, and topped with peanut butter.

Plain, I enjoyed with butter and jelly.

These are #2, after GF Pantry's brown rice mix.

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