That last one was pretty good, but Annie's is even better!
The powdered cheese is, dare I say, even brighter than Kraft! The noodles cook up really well - I think...shhhh...I might like them better than those puny little Kraft macaroni.
I, of course, in the name of science, at the whole box, but you could probably get 2 or 3 servings from it - box says 2. I'm not good at math.
Sometimes steak and lard. Sometimes raw and vegan. Always beer and tacos. Always gluten-free.
December 18, 2006
December 9, 2006
It's a Christmas miracle!
A faux gluten-free redux that doesn't taste bad!
This "chicken alfredo" was pretty good!
It cooked up creamy, the pasta was good - I used soy milk, and not quite one pound of chicken.
It was really easy, just like these things are supposed to be! The flavour of the sauce was good - I didn't bother adding stuff when I reheated, like I had to do with that last mac & cheese.
Unlike most gf side dishes, wherein I decided it'd be just as easy/cheap/much tastier to make it myself, I would actually keep one or two of these on hand, for those nights when you just want to eat right out of the pot!
This "chicken alfredo" was pretty good!
It cooked up creamy, the pasta was good - I used soy milk, and not quite one pound of chicken.
It was really easy, just like these things are supposed to be! The flavour of the sauce was good - I didn't bother adding stuff when I reheated, like I had to do with that last mac & cheese.
Unlike most gf side dishes, wherein I decided it'd be just as easy/cheap/much tastier to make it myself, I would actually keep one or two of these on hand, for those nights when you just want to eat right out of the pot!
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