Growing up Southern-style, you just don't eat a meal with out bread. Toast in the morning, biscuits, dinner rolls...one thing I miss, especially at big family gatherings (not to mention fancy restaurants with ooo-la-la butters) is dinner rolls. Crunchy - barely - on the outside, fluffy bits of cloud on the inside...
These rolls do not disappoint!
Granted, it is a bit daunting, what with the yeast and the rising, but well worth the effort! "Just like I remember..."
And that's about the highest compliment a gluten-free bread can get!
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